2102 So Jeffers
North Platte, NE , NE


North Platte, NE , NE Full-time
Posted on August 25, 2019

Line Cooks

  • Prepare basic components of each dish on our menu using our proven recipes
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
  • Work with team of cooks to do portion prep work for other shifts when needed
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant
  • 4+ years’ cooking and kitchen administration experience
    • High school diploma/GED required
    • Ability to work on your feet for eight hours or more a day
    • High level of professionalism
    • Comfortable working with a team in a fast-paced kitchen environment
    • Excellent verbal communication and organization skills
    • Must be able to lift at least 40 pounds at a time on a regular basis

 Great place to work, great work atmosphere.  apply in person at between 2-5pm 2102 So Jeffers North Platte, NE