Kitchen ManagerCANTEEN BAR & GRILLE
Duties of a Kitchen manager
- Kitchen managers must pay particular attention to food preparation and the standards that are implemented in their workplace or restaurant. They are the one responsible in supervising all kitchen employees and make sure that all personnel perform correct food preparation tasks and duties on a regular basis.
- The staff in the kitchen is responsible in preparing food according to certain recipes. With this, a kitchen manager must make sure that employees adhere to the institution’s instructions. Kitchen managers must also make sure that the food served by the customers comes in high quality.
- It is the responsibility of a kitchen manager to ensure that the kitchen area as well as the surrounding is kept tidy and sanitized. All cooking utensils and food preparation sites must be kept clean, properly wiped and sanitized routinely.
- Kitchen managers should oversee the inventory of items. They should make certain that proper inventory levels are stocked and maintained. Having an appropriate inventory level will ensure that the important cooking ingredients are accessible for food preparation and cooking.
Condition of Work of a Kitchen manager
Kitchen managers work in any institution whether it is a restaurant or a five star hotel. They supervise those employees that are assigned in the kitchen. They also earn higher salary as compared to other kitchen employees. They oversee the kitchen area including other volunteers and staff that engage in various activities linked with food preparation, production, and services.